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5 from 5 votes

Easy Low Carb Pie Crust – Grain-Free, Gluten-Free, THM S, Keto

If you are looking for a pie crust that can be either rolled or pressed into a pie plate you can stop right here. This Easy Low Carb Pie Crust works for both and for sweet or savory recipes. Grain-Free, Gluten-Free, THM S, Keto
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer, Dessert, Main Course
Cuisine: American
Servings: 8
Calories: 134kcal
Author: Taryn

Ingredients

Instructions

  • Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely.
  • Or fill as desired and bake with the filling.

Nutrition

Calories: 134kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 27mg | Fiber: 2g | Vitamin A: 90IU | Calcium: 39mg | Iron: 0.7mg