When I saw the pin for these Apple Pie Cookies from Passion For Savings I know I wanted to make a healthy version. They are just so cute. My 'Apple' Pie Cookies don't actually contain apples. Keep reading to find out my secret...
Heat coconut oil in a large frying pan over medium heat. Saute zucchini until softened. Add the sweetener and cinnamon and cook a couple more minutes. Sprinkle the gluccomannan on top and mix well. Set aside.
Preheat oven to 350.
Combine the crust ingredients in a food processor and pulse until a dough forms. Roll it out into a large rectangle about 1/4 inch thick and cut out 16 1.5-2 inch circles. I used an upside down sippy cup. Reroll the scraps and cut thin strips of dough. Make a criss cross pattern on top of the cookies.