Fall off the bone, smokey, tender keto smoked ribs are one of the best things ever. These were so good with a homemade keto rib rub we didn't even need barbecue sauce.
Preheat the smoker to 225. Use a handful of cherry chunks that have been soaked in water for 30 min. Put ribs on rack for 3 hours at 225.
Removed the ribs and wrap them in foil adding 1-2 teaspoons of apple cider vinegar. Put ribs back in the smoker for 2 hours at 225.
Remove ribs and unwrap them from the foil. Put them back in for 1 hour on 225. Be careful and gentle as moving the ribs at this point, they are completely falling apart.
Notes
We used cherry wood. It has a mild smokiness and gives a sweet flavor to the meat.Notes on Sweeteners: