I love pretty desserts and this Keto Blackberry Pie is as pretty as they come. With a press in pie crust & blender custard it has just 10 minutes of prep time.
Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a pie plate. Prick the bottom with a fork. Bake for 10 minutes.
Remove from the oven and scatter the blackberries over the crust.
Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the berries.
Bake for 40-50 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.
Notes
Nutrition: This has 8 pieces. The nutrition facts for one slice of pie. There are 4.4 NET carbs per serving.Notes on Sweeteners: