Chicken stuffed peppers is a quick meal for those busy work days. Sweet mini peppers that are stuffed with chicken, cilantro pesto, spinach, cheese and more baked to a tender and tasty dinner. Mini stuffed peppers are a delicious way to use up peppers from your garden or farmer's market.
Preheat the oven to 400. Combine the mayo, sour cream, cilantro pesto, and garlic salt. Mix well. Stir in the chicken, baby spinach, and half the cheddar. Spoon into mini peppers. Top with the rest of the cheddar. Bake for 15-20 minutes until the cheese is golden and bubbly. Top with sour cream and chopped cilantro.