Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Raspberry Iced Tea Sorbet
Raspberry Iced Tea Sorbet is a refreshing summer treat. My sorbet uses unsweetened iced tea as the base, with frozen raspberries, giving it a beautiful color and flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
30
Author:
Taryn
Ingredients
16
oz
unsweetened iced tea
12
oz
frozen raspberries
⅓
cup
Joy Filled Eats Sweetener (or see alternatives in recipe notes)
½
teaspoon
vanilla
1
tablespoon
glycerin
US Customary
-
Metric
Instructions
Combine all the ingredients in a blender and blend until smooth.
Pour into an ice cream machine and freeze according to the manufacturer's instructions.
Notes
Notes on Sweeteners:
I use my own
blend of xylitol, erythritol, and stevia
in my recipes. This is twice as sweet as sugar. It is comparable to
Trim Healthy Mama Gentle Sweet
and
Truvia
.
To sub in
Swerve
or
Lakanto Monk Fruit
use 1.5 times the amount of sweetener called for.
To sub in
Pyure
or
Trim Healthy Mama Super Sweet
use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Calories:
30
|
Carbohydrates:
7
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
2
mg
|
Potassium:
64
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
15
IU
|
Vitamin C:
11.1
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg