1cupbrownie crumbsI used the brownie base from my Pecan Praline Brownies, I made a batch to try an ice cream recipe, you can use any brownie crumbs in this
Combine brownie bits and cream in a glass bowl. Microwave for 30 seconds and then mix until completely smooth. It does help to warm them up for the mixing. (If you don't have a microwave you can just leave them on the counter for awhile to come up to room temperature).
Cover a cookie sheet with waxed or parchment paper. Scoop into balls using a cookie scoop and put on the prepared baking sheet. Roll in your hands to make smooth balls (you will get a bit messy). Chill in the fridge or freezer until cold.
Melt the bar of chocolate in the microwave or on a double boiler. Dip each ball into the chocolate and put on a clean piece of wax paper. Mine were setting almost immediately since they were thoroughly chilled. Put them in the fridge until the chocolate is hard. This makes about 15 truffles.
Notes
Nutrition facts are approximate and will vary based on the brownies you use.