Vanilla Latte Ice Cream is low carb, sugar-free, rich & creamy ice cream with flavors of coffee & vanilla. A perfect dessert when you crave coffee. THM S.
If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.
The glycerin helps the ice cream to stay scoopable in the freezer. If you don’t mind letting the ice cream sit out at room temperature for about half an hour before scooping you can omit the glycerin.
Notes on Sweeteners: