5 from 5 votes
Vanilla Latte Ice Cream – Low Carb & Sugar Free
Prep Time
45 mins
Total Time
45 mins
 

Vanilla Latte Ice Cream is low carb, sugar-free, rich & creamy ice cream with flavors of coffee & vanilla. A perfect dessert when you crave coffee. THM S.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 279 kcal
Author: Taryn
Ingredients
Instructions
  1. Combine all ingredients in a blender. Blend until smooth. Pour into an ice cream machine. Freeze according to the manufacturer’s instructions.
Recipe Notes

If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.

The glycerin helps the ice cream to stay scoopable in the freezer. If you don’t mind letting the ice cream sit out at room temperature for about half an hour before scooping you can omit the glycerin.

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.


To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
 
Nutrition Facts
Vanilla Latte Ice Cream – Low Carb & Sugar Free
Amount Per Serving
Calories 279 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 165mg 55%
Sodium 40mg 2%
Potassium 150mg 4%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 3g 6%
Vitamin A 21.6%
Vitamin C 0.8%
Calcium 8.1%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.