Smash the avocados and seasonings with a potato masher. Stir in the cilantro.
Enjoy immediately with low carb chips, veggies, or as a side to Mexican food.
Notes
Nutrition: this recipe makes 6 servings. Each is about ¼ of a cup and contains 2.8 NET carbs per serving.Storage: store in the fridge for 2-3 days with plastic wrap pressed tight to the top. Stir before serving.