This Chicken Alfredo Pizza will be your new Friday night low carb go-to. With a golden crust topped with chicken, alfredo sauce, and mozzarella you will be in pizza heaven.
Melt the 1 cup mozzarella in a microwave safe bowl, stirring after thirty-second increments, until completely melted. Combine with the other crust ingredients in a food processor and mix with the dough blade until the dough is a uniform color.
Spread on a pizza stone. Baking for 20 minutes on the bottom oven rack until golden brown.
Meanwhile, mix the chicken with the alfredo sauce and garlic powder. Set aside.
When the crust is done reduce the oven temperature to 350.
Top with the chicken alfredo and then the mozzarella cheese. Bake for an additional 15 minutes on the top rack until the cheese is bubbly.