Mix together all the ingredients until well combined. Drop 24 heaping tablespoons onto 2 cookie sheets.
Bake for 30 minutes or until the edges are golden and the cookies are slightly firm to the touch.
Notes
Nutrition: The nutrition facts are for one cookie. There are 1.9 net carbs per serving.Shredded Coconut: You MUST use finely shredded coconut or this will not work.Coconut Milk: if your coconut milk is cold enough that it has separated warm it and whisk it together firstNotes on Sweeteners: