Preheat the oven to 400. Spray a large rimmed pan with cooking spray.
Rub the chicken tenders with the spices. Add the chicken tenders to the prepared pan.
Bake for about 10-15 minutes or until 160 degrees on a meat thermometer. I recommend checking at the 10-minute mark. They can cook quickly. Transfer to a serving platter.
Meanwhile, stir together the ingredients for the salsa. Spoon on top of the cooked chicken. Serve.