5 from 1 vote
Chocolate Caramel Samoa Cookie Coconut Pie
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

This Chocolate Caramel Samoas Coconut Pie Recipe is somewhere between a coconut custard pie and a Samoa cookie. With layers of chocolate, caramel, and a cookie crust it will be your new favorite dessert. 

Course: Dessert
Cuisine: American
Servings: 12
Calories: 420 kcal
Author: Taryn
Ingredients
Caramel Ingredients:
Filling Ingredients:
Topping:
Instructions
  1. Preheat oven to 350.
  2. First, you are going to get the caramel going. Combine the coconut milk, sweetener, butter flavored coconut oil, and molasses in a small saucepan and simmer over medium-low heat, stirring occasionally, until thickened and browned. About 1 hour. Stir in the caramel extract.
  3. Meanwhile, combine almond and coconut flour, coconut oil, 3 tbsp sweetener, gelatin, and vanilla in a food processor and pulse until crumbs form. Press into the bottom of a deep dish pie plate. Bake for 15 minutes. Remove from the oven and sprinkle the 1/3 cup chocolate chips on top. Let sit for 3-4 minutes until they have melted. Gently spread with a spatula. Some crumbs from the crust will get mixed in but keep gently spreading until the chocolate covers the crust.
  4. Combine the filling ingredients in a large mixing bowl. Spread on top of the chocolate covered crust. Bake for 35 minutes. Broil for 2-3 minutes, watching continuously, to toast the coconut on top.
  5. Poke little holes in the top of the pie (use a skewer, not a straw, or you will be able to see them after chilling - lesson learned). Drizzle the caramel over the baked pie. Drizzle with melted chocolate. Chill for at least 2-3 hours. I prefer this cold.
Recipe Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.


To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
 
 
Nutrition Facts
Chocolate Caramel Samoa Cookie Coconut Pie
Amount Per Serving
Calories 420 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 31g 155%
Cholesterol 27mg 9%
Sodium 33mg 1%
Potassium 333mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 6g 24%
Sugars 2g
Protein 7g 14%
Vitamin A 0.8%
Vitamin C 1.1%
Calcium 4.9%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.