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Healthy Oatmeal Cookie Granola
If an oatmeal cranberry cookie is your sweet treat of choice you must try my breakfast version! This cookie granola tastes just like your favorite dessert turned into a breakfast cereal!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
8
Calories:
143
Author:
Taryn
Ingredients
3
cups
gluten-free oats
3
egg whites
¼
cup
Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1
tablespoon
butter flavored coconut oil
melted
1
teaspoon
molasses
1
teaspoon
vanilla
1
teaspoon
baking soda
½
teaspoon
cinnamon
⅔
cup
sugar-free dried cranberries
US Customary
-
Metric
Instructions
Preheat oven to 350.
Mix together all the ingredients (except the cranberries). Spread on a large cookie sheet. Bake for 10 minutes.
Mix in the cranberries. Bake an additional 10-15 minutes or until golden brown.
Notes
Notes on Sweeteners:
I use my own
blend of xylitol, erythritol, and stevia
in my recipes. This is twice as sweet as sugar. It is comparable to
Trim Healthy Mama Gentle Sweet
and
Truvia
.
To sub in
Swerve
or
Lakanto Monk Fruit
use 1.5 times the amount of sweetener called for.
To sub in
Pyure
or
Trim Healthy Mama Super Sweet
use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Calories:
143
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
178
mg
|
Potassium:
148
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin C:
1.1
mg
|
Calcium:
19
mg
|
Iron:
1.3
mg