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5 from 3 votes

No-Bake Berry Cheesecake

My No-Bake Berry Cheesecake is smooth, creamy, and bursting with farm fresh berries. The red, white, and blue colors make it perfect for the 4th of July or any other time of year.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 138kcal
Author: Taryn

Ingredients

Instructions

  • Prepare the no-bake crust as directed.
  • Process the sweetener and gelatin in the food processor until well combined. Add the cream cheese and cottage cheese and process until smooth. Add the sour cream and vanilla. Pulse until well combined. Scrape down the sides if needed. 
  • Turn off the food processor and fold the berries into the cream cheese mixture.
  • Spoon into the prepared crust and spread evenly. Top with additional berries if desired. Refrigerate for at least four hours before serving.

Notes

*** I do not think using all frozen berries will work for this recipe. They release too much liquid as they thaw. All fresh berries or a combination of fresh and frozen works well.

Nutrition

Calories: 138kcal | Carbohydrates: 7g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 157mg | Potassium: 86mg | Fiber: 1g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 1.2mg | Calcium: 50mg | Iron: 0.2mg