Broccoli & Cheddar Keto Bread Recipe
This Broccoli & Cheddar Keto Bread Recipe is a great breakfast, lunch, side dish, or snack. It mixes up in 5 minutes and has only 5 ingredients plus salt. It is nut free, grain-free, gluten-free, and a THM S. It also reheats well on busy mornings.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 10 slices
- 5 eggs beaten
- 1 cup shredded cheddar cheese
- 3/4 cup fresh raw broccoli florets chopped
- 3 1/2 tbsp coconut flour
- 2 tsp baking powder
- 1 tsp salt
Preheat oven to 350. Spray a loaf pan with cooking spray.
Mix all the ingredients in a medium bowl. Pour into the loaf pan.
Bake for 30-35 minutes or until puffed and golden. Slice and serve.
To Reheat: Microwave or heat in a greased frying pan.
Calories: 90kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 342mg | Potassium: 164mg | Fiber: 1g | Sugar: 0g | Vitamin A: 275IU | Vitamin C: 6.1mg | Calcium: 140mg | Iron: 0.6mg