Print Recipe
4.72 from 7 votes

Broccoli & Cheddar Keto Bread Recipe

This Broccoli & Cheddar Keto Bread Recipe is a great breakfast, lunch, side dish, or snack. It mixes up in 5 minutes and has only 5 ingredients plus salt. It is nut free, grain-free, gluten-free, and a THM S. It also reheats well on busy mornings.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Side Dish
Cuisine: American
Servings: 10 slices
Calories: 90kcal
Author: Taryn


  • 5 eggs beaten
  • 1 cup shredded cheddar cheese
  • 3/4 cup fresh raw broccoli florets chopped
  • 3 1/2 tbsp coconut flour
  • 2 tsp baking powder
  • 1 tsp salt


  • Preheat oven to 350. Spray a loaf pan with cooking spray.
  • Mix all the ingredients in a medium bowl. Pour into the loaf pan.
  • Bake for 30-35 minutes or until puffed and golden. Slice and serve.
  • To Reheat: Microwave or heat in a greased frying pan.


Calories: 90kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 342mg | Potassium: 164mg | Fiber: 1g | Sugar: 0g | Vitamin A: 275IU | Vitamin C: 6.1mg | Calcium: 140mg | Iron: 0.6mg