5 from 3 votes
Hot Fudge – 3 Ingredients, Low Carb, Sugar Free
Prep Time
10 mins
Cook Time
5 mins
Total Time
10 mins
 

Warm, gooey, chocolatey Hot Fudge. One of the best things ever. Now you can indulge in this easy 3 ingredient, sugar-free, low carb, keto hot fudge recipe.

Course: Dessert
Cuisine: American
Servings: 4
Calories: 244 kcal
Author: Taryn
Ingredients
Instructions
  1. Microwave: Melt the chocolate in a glass bowl, removing and stirring every 30 seconds. Stir in the sweetener. It will clump up and look thick. Warm the cream in a glass measuring cup. Stir the warm cream into the chocolate. Spoon over ice cream. Lick the spoon.
  2. Stovetop: Combine the chocolate and cream in a small saucepan. Stir continuously over low heat until the chocolate is melted. Stir in the sweetener. Spoon over ice cream. Lick the spoon.
Recipe Notes

The trick to this is blending it. You need to blend it in a blender, rocket blender, or food processor to make it smooth and shiny. I prefer my hot fudge on the thick side. If you want yours a little thinner just add warm cream 1 tbsp at a time until it is your desired consistency. This stores really well. I've microwaved it in a glass jar, put it back in the fridge, microwaved again, put it back in the fridge, and again until it was gone. It worked extremely well. This should keep in the fridge until the sell by date on the cream you used.

Nutrition Facts
Hot Fudge – 3 Ingredients, Low Carb, Sugar Free
Amount Per Serving
Calories 244 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 16g 80%
Cholesterol 40mg 13%
Sodium 18mg 1%
Potassium 257mg 7%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Protein 4g 8%
Vitamin A 8.7%
Calcium 4.8%
Iron 27.4%
* Percent Daily Values are based on a 2000 calorie diet.