Dark Chocolate Raspberry Cheesecake Brownies
My Dark Chocolate Raspberry Cheesecake Brownies are the perfect dessert or grab and go snack. With the flavors of chocolate, raspberries, and cheesecake they will be your new favorite treat. They are low carb, keto, grain-free, gluten-free, sugar-free, and a THM S.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 16 brownies
Preheat oven to 350. Grease a 9 x 9 baking dish.
In a large bowl whisk together the butter, warm water, and eggs. Add the dry ingredients and mix well. Pour into the baking dish. Sprinkle the chopped chocolate on top of the batter.
In a small bowl stir together the cream cheese and 1 tablespoon sweetener. Drop dollops on top of the batter and swirl gently.
Scatter the frozen raspberries on top. Sprinkle with the additional tablespoon of sweetener.
Bake for 35-40 minutes or until the entire brownie has puffed up and is no longer jiggly in the center.
Calories: 174kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 219mg | Potassium: 140mg | Fiber: 3g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1.7mg