Print Recipe
5 from 1 vote

Low Carb Pizza in a Skillet

What do you do when it is too hot to turn on the oven and too hot to go outside and grill? Make low carb pizza in a skillet!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch, Main Course, Snack
Cuisine: American, Italian
Servings: 4 slices
Calories: 391kcal
Author: Taryn

Ingredients

Dough Ingredients:

Toppings:

  • 1/4 cup marinara or vodka sauce
  • 1 cup shredded cheese of your choice

Instructions

  • Melt cheeses in a medium sized frying pan. Add melted cheese to a food processor with the other dough ingredients. Pulse into a dough forms. Press into the bottom of the medium frying pan.
  • Cook the dough on low heat, covered, for 10 minutes. Raise heat to medium and cook for an additional 4-5 minutes until deep golden brown on the bottom. Carefully flip the dough.
  • Put the toppings on the dough. Cover, reduce heat to low and cook for an additional 10 minutes or until cooked through.

Nutrition

Calories: 391kcal | Carbohydrates: 10g | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 112mg | Sodium: 1181mg | Potassium: 265mg | Fiber: 4g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 1.1mg | Calcium: 460mg | Iron: 1.5mg