Low Carb Pizza in a Skillet
What do you do when it is too hot to turn on the oven and too hot to go outside and grill? Make low carb pizza in a skillet!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 slices
- 1/4 cup marinara or vodka sauce
- 1 cup shredded cheese of your choice
Melt cheeses in a medium sized frying pan. Add melted cheese to a food processor with the other dough ingredients. Pulse into a dough forms. Press into the bottom of the medium frying pan.
Cook the dough on low heat, covered, for 10 minutes. Raise heat to medium and cook for an additional 4-5 minutes until deep golden brown on the bottom. Carefully flip the dough.
Put the toppings on the dough. Cover, reduce heat to low and cook for an additional 10 minutes or until cooked through.
Calories: 391kcal | Carbohydrates: 10g | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 112mg | Sodium: 1181mg | Potassium: 265mg | Fiber: 4g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 1.1mg | Calcium: 460mg | Iron: 1.5mg