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4.86 from 7 votes

Three Ingredient Gummies – Low Carb & THM FP

My Three Ingredient Low Carb Gummies will please kids and kids at heart. They are chewy, flavorful, and you can easily customize this recipe to your own preferences.
Prep Time5 mins
Total Time5 mins
Course: candy, Dessert, Snack
Cuisine: American
Servings: 12
Calories: 14kcal
Author: Taryn

Ingredients

Instructions

Blender method:

  • Put the gelatin into a blender. Remove the center spout from the lid and grab a dish towel. Pour the hot water on top of the gelatin. Cover the open hole with a dish towel folded over a bunch of times. The hot water will spurt up. Blend for a minute or two until the gelatin is dissolved. Add the drink packets and blend for another minute. Pour into silicone molds and refrigerate until firm.

Bowl method:

  • Put 1/4 cup cold water in the bottom of a medium sized bowl. Sprinkle the gelatin on top. Let sit for 5 minutes. Pour 1 3/4 cup boiling water over the bloomed gelatin. Whisk until the gelatin dissolves. Add the drink packets and whisk until smooth. Pour into silicone molds and refrigerate until firm.

Nutrition

Calories: 14kcal | Protein: 2g | Sodium: 6mg | Calcium: 2mg | Iron: 0mg