My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving.
In a large mixing bowl stir together the cream cheese, sour cream, mayo, and seasonings until smooth. Mix in the chicken, artichokes, and spinach. Cut 4 of the slices of provolone into pieces and stir those in.
Spread in the bottom of a large 10 x 13 inch casserole dish. Top with the additional 6 slices of cheese.
Bake for 25 - 35 minutes until golden, hot, and bubbly. Serve with green veggies or a salad.