With an abundance of fragrant basil, there is nothing better than whipping up a quick batch of nut free pesto. It freezes well and enhances the flavor of everything from sauces to dips, dressings, egg dishes, and more.
1cupfresh basil, packed
3/4cupextra-virgin olive oil
1/2cupgrated pecorino romano cheese(or other hard cheese such as parmesan)
1/4cuproasted salted sunflower seeds
Combine the ingredients in a food processor and pulse until smooth. Store in the refrigerator for up to a week or the freezer for up to 6 months.
Fresh Basil Pesto – Four Ingredients, Nut Free
Amount Per Serving
Calories 152Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 2g10%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.
Fresh Basil Pesto – Four Ingredients, Nut Free https://joyfilledeats.com/nut-free-pesto/