4.91 from 80 votes
A hand holding a spatula lifting a piece of chicken casserole with gooey cheese
Chicken Cordon Bleu Casserole – Low Carb
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon sauce.

Course: Main Course
Cuisine: American
Keyword: chicken cordon bleu, chicken cordon bleu casserole
Servings: 8
Calories: 452 kcal
Author: Taryn
  • 6 cups shredded cooked chicken (from about 2 lb chicken)
  • 6 oz ham cut into bite size pieces
  • 4 oz butter melted
  • 6 oz cream cheese softened
  • 1 tbsp dijon mustard
  • 1 tbsp white wine (optional)
  • 1 oz lemon juice
  • 1/2 tsp salt
  • 5 oz swiss cheese
  1. Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
  2. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
  3. Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
  4. I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping.
Recipe Notes


Make sure to check out the video of this recipe right about the recipe card!

Nutrition Facts
Chicken Cordon Bleu Casserole – Low Carb
Amount Per Serving
Calories 452 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 17g 85%
Cholesterol 164mg 55%
Sodium 916mg 38%
Potassium 348mg 10%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 34g 68%
Vitamin A 16.4%
Vitamin C 1.7%
Calcium 17.9%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.