8 oz Shredded Mozzarella 2 oz Cream Cheese 2 Eggs 1/2 cup Coconut Flour 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Salt
Melt the cream cheese and mozzarella cheese together until it resembles cheese fondue.
Mix in the rest of the dough ingredients and press the dough into a large rectangle.
Combine sausage, onion and egg yolk to make filling, add down the center of the dough.
Lift the parchment paper to cover the dough and cut into rolls and separate.
Bake for 25-30 minutes until the sausage is fully cooked and the dough is golden brown.
"Keto Sausage Rolls" @joyfilledeats.com