Sausage Rolls
KETO
Dough Ingredients
8 oz Shredded Mozzarella 2 oz Cream Cheese 2 Eggs 1/2 cup Coconut Flour 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Salt
Melt the cream cheese and mozzarella cheese together until it resembles cheese fondue.
RECIPE
Mix in the rest of the dough ingredients and press the dough into a large rectangle.
Combine sausage, onion and egg yolk to make filling, add down the center of the dough.
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Lift the parchment paper to cover the dough and cut into rolls and separate.
Bake for 25-30 minutes until the sausage is fully cooked and the dough is golden brown.
Recipe here
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