KETO
Peach Cobbler
Only 4.6 net carbs!
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Ingredients
Salted butter Cream cheese Sweetener Eggs Vanilla Almond flour Baking powder Frozen peaches Powdered erythritol
Combine butter, sweetener and cream cheese using an electric mixer.
Add in eggs and vanilla, and then almond flour and baking powder.
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Now the batter is ready to spread into a 9x13 baking dish.
RECIPE
Add the frozen peaches on top of the batter. No need to thaw first!
Top with powdered sweetener and butter and bake until edges are golden brown.
ENJOY!
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