Keto Eclair Cake will satisfy your sweet tooth while still fitting into a low-carb diet. It's rich, has a creamy filling, and is topped with velvety smooth chocolate. This cool treat is the perfect dessert all year round! It's also gluten-free and grain-free too.
Graham Crackers:– Combine the almond flour, sweetener, and butter in a food processor. – Roll out between 2 sheets of parchment paper.– Bake at 350 for 14-16 minutes until golden brown.
– Meanwhile, whip the heavy cream.– Mix the cream cheese, sweetener, and vanilla in the stand mixer until smooth. Add bloomed gelatin. Slowly add the coconut milk.– Add in half of the whipped cream. Fold into the remaining whipped cream by hand.
– Combine the cocoa, sweetener, and butter in a small saucepan. Heat over medium-low until the butter and sweetener melt. Whisk until smooth.– Remove from heat and add the cream and vanilla. Whisk until smooth. It should be the consistency of a ganache.