Keto Eclair Cake will satisfy your sweet tooth while still fitting into a low-carb diet. It's rich, has a creamy filling, and is topped with velvety smooth chocolate. This cool treat is the perfect dessert all year round! It's also gluten-free and grain-free too.

Graham Crackers: – Combine the almond flour, sweetener, and butter in a food processor.  – Roll out between 2 sheets of parchment paper. – Bake at 350 for 14-16 minutes until golden brown.

– Meanwhile, whip the heavy cream. – Mix the cream cheese, sweetener, and vanilla in the stand mixer until smooth. Add bloomed gelatin. Slowly add the coconut milk. – Add in half of the whipped cream. Fold into the remaining whipped cream by hand.

– Combine the cocoa, sweetener, and butter in a small saucepan. Heat over medium-low until the butter and sweetener melt. Whisk until smooth. – Remove from heat and add the cream and vanilla. Whisk until smooth. It should be the consistency of a ganache.

Step Four: Layer the components.