Click ANY photo for the recipe!

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Grab a bowl of this homemade Keto Butter Pecan Ice Cream. It is rich, creamy, buttery, and full of toasted pecans. All your dessert dreams will come true with every bite. You can feel good about eating it because it’s low carb, keto, made without grains, and gluten-free too.

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Step 1: Blend the ingredients for the ice cream base.

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Step 2: Churn in an ice cream maker.

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Step 3: Fold in toasted pecans. Freeze. Eat!

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Click for the RECIPE!

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