Keto Blueberry Cheesecake

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[{"selector":"#anim-1268c00f-3424-4c1f-8c04-fa3a5f57904f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 1: Mix almond flour and butter and press into a springform pan.

[{"selector":"#anim-04db8976-d0f5-480a-b5f1-a5b261dba0b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 2: Mix filling and pour on the crust. Top with fresh blueberries

[{"selector":"#anim-75f27f23-4899-4e1e-8223-9dcecba3f4af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 3: Bake the cheesecake and then chill for 3-4 hours. Then, make a sour cream topping and add it to the cheesecake. Garnish and serve!

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