Joy Filled Eats

Delicious Pumpkin Truffles Story

Pumpkin Truffles are a wonderful fall dessert. Pairing the creamy pumpkin puree centers with the outer white chocolate coating is a match made in tastebud heaven time and time again.

Grab a truffle for a quick treat or fill a tiny bowl and sit down and relax. These truffles are gluten-free, keto, sugar free, and THM-friendly.

Is there ever really a "perfect" time to eat pumpkin desserts? September, October, November? When is pumpkin season really? If you're asking me - all year long, any time of day!

Making low-carb truffles isn't hard at all! In fact, the entire white chocolate pumpkin truffles recipe from start to finish isn't going to take you any longer than 5 minutes of time.

How To Make A Small Batch of Pumpkin Truffles



Sugar-Free White  Chocolate Chips Almond Flour Pumpkin Puree Joy Filled Eats  Sweetener Vanilla Extract Pumpkin Spice

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Step One: Add the sugar-free chocolate chips into a microwave bowl and warm for 20 seconds. Stir. If not melted entirely, keep going in 10-second intervals until completely melted.

Step Two: Mix the almond flour, pumpkin, sweetener, vanilla, and pumpkin spice. Step Three: Form balls, dip in the chocolate, enjoy!

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