Pumpkin Truffles are a wonderful fall dessert. Pairing the creamy pumpkin puree centers with the outer white chocolate coating is a match made in tastebud heaven time and time again.
Is there ever really a "perfect" time to eat pumpkin desserts? September, October, November? When is pumpkin season really? If you're asking me - all year long, any time of day!
Making low-carb truffles isn't hard at all! In fact, the entire white chocolate pumpkin truffles recipe from start to finish isn't going to take you any longer than 5 minutes of time.
Step One: Add the sugar-free chocolate chips into a microwave bowl and warm for 20 seconds. Stir. If not melted entirely, keep going in 10-second intervals until completely melted.