Joy Filled Eats
Delicious Keto Pumpkin Soup Story
My family loves this recipe because it tastes amazing, and I love it because it takes 10 minutes (and just a handful of ingredients) to make.
A comforting easy pumpkin soup recipe made with simple pantry staple ingredients. This keto pumpkin soup is a cinch to make and so, so, delicious!
This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
How To Make A Keto Pumpkin Soup
Scribbled Underline 2
Preheat your oven to 350 degrees. Cut a sugar pumpkin in half and clean the inside cavity. Brush the cut sides with oil, and bake cut-side-down on a baking sheet until a fork easily pierces the skin.
Remove the pumpkin from the oven and let cool. Peel away the skin, and mash the pumpkin flesh. For an even smoother puree, you can blend the cooked pumpkin in a food processor.
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