Joy Filled Eats
Delicious Mini Pumpkin Cheesecake Story
How can anyone not love mini pumpkin cheesecakes?
It is rich and creamy with the flavors of fall in every bite. Now you can even eat it for breakfast with a mini Keto Pumpkin Cheesecake with Pecan Crust.
How To Make Keto Pumpkin Cheesecake
2% or 4% milkfat cottage cheese
Scribbled Underline 2
Preheat the oven to 350. In the Vitamix pulse the pecans, 2 tablespoon sweetener, ½ teaspoon cinnamon, and 4 tablespoon butter until a coarse dough forms.
Combine the ingredients for the filling in the Vitamix (you don’t need to wash it after making the crust). Pulse until smooth.
Divide the batter between the muffin cups. Bake for 30-40 minutes until the centers no longer jiggly when the pan is lightly shaken.
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