It is rich and creamy with the flavors of fall in every bite. Now you can even eat it for breakfast with a mini Keto Pumpkin Cheesecake with Pecan Crust.
First Step: Preheat the oven to 350. In the Vitamix pulse the pecans, 2 tablespoon sweetener, ½ teaspoon cinnamon, and 4 tablespoon butter until a coarse dough forms.