There is something so warm and comforting about a hot bowl of homemade soup. And Low Carb Broccoli Cheese Soup with Bacon is one of the best out there. The only way I could think to improve this classic was to top it with bacon, sour cream, and extra cheese. Loading it with toppings really did take it to a whole new level.
I made my soup in my Instant Pot in under 20 minutes. You can definitely make this in a pot on the stove instead. The easiest way to puree soup is with an immersion blender. No messy transferring of hot liquids, just blending right in the pot.
Step 1: Cook the broccoli in the broth.
Step 2: Puree the broccoli with the stock and cream. Add the cheese.
Step 3: Stir until the cheese melts. Put into bowls. Add toppings and enjoy.
Low Carb Broccoli Cheese Soup with Bacon – Keto, Gluten & Grain Free, THM S
Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
There is something so warm and comforting about a hot bowl of homemade soup. And Low Carb Broccoli Cheese Soup with Bacon is one of the best out there. The only way I could think to improve this classic was to top it with bacon, sour cream, and extra cheese. Loading it with toppings really did take it to a whole new level.
- 2 heads of fresh broccoli , chopped (about 8 cups)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp pepper
- 6 slices of bacon , cooked until crisp and chopped
- 1/4 cup shredded cheddar cheese
- 6 tbsp sour cream
- Instant Pot: Add the metal rack, broccoli, and broth. Cook on manual, high pressure, for 3 minutes. Do a quick pressure release. Remove the rack. Add the cream and seasonings. Puree until smooth with an immersion blender (Or transfer to a regular blender and then transfer back to the pot). Add the cheese and stir until melted. Ladle into bowls and top as desired.
- Stove Top: Add the broccoli and broth to a large stock pot. Cook medium-high, covered, for about 10-15 minutes until the broccoli is tender. Add the cream and seasonings. Puree until smooth. Add the cheese and stir until melted. Ladle into bowls and top as desired.
Katie says
Jen says
Taryn says
Michele Zoutes says
Taryn says
donna ostberg says
Taryn says
Shelly says
Taryn says
Shelly says
Taryn says
Darika says
Taryn says