This post may be sponsored or contain affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission - at no cost to you - which helps keep this blog running, my recipes free, and supports my growing family. 
   
Dark Chocolate Crescent Cookies
Dark Chocolate Crescent cookies are grain free, gluten free, sugar free, low carb, and a THM S. They are ideal for when you want something a bit sweet.
Servings Prep Time
2dozen cookies 15minutes
Cook Time
20-25 minutes
Servings Prep Time
2dozen cookies 15minutes
Cook Time
20-25 minutes
Ingredients
Dough Ingredients
Filling Ingredients
Instructions
  1. Microwave the mozzerella and cream cheese until it is completely melted. I normally do this in 30 second increments. It takes about 2 minutes. Add the butter. Then the easiest way to make this dough is in a food processor with the dough blade. You can mix and knead by hand if you don’t have one. Just mix the baking mix, egg, and gentle sweet into the cheese until it is a uniform color.
  2. Once the dough is thoroughly mixed roll it out between two pieces of waxed paper or parchment paper until it is about a 11×15 inch rectangle that is 1/3 inch thick.
  3. Spread the butter on the rolled out dough. Sprinkle with the sweetener and then the chocolate. Cut into long triangles. I messed up on the cutting. I should’ve made big rectangles and then did diagonal cuts. Learn from my mistake. There is a much better diagram here: http://www.cookwithcookblog.com/2015/11/croissants.html
  4. Roll up the triangles into crescents beginning with the wide end and put them on a parchment lined baking sheet. Bake at 350 until they are golden brown, about 20-25 minutes.
You Might Also Enjoy:  Thai Peanut Shrimp THM S